Thursday, September 1, 2011

Peach & Watercress Salad



Peaches, much like strawberries, have an amazing ability to swing both ways.  From dinner to dessert that is.  They make a mean pie and are equally at home in a salsa or on the grill along side a steak.  This dish marries the sweet peaches with savoury salad fixins and a healthy, happy union ensues.  We got crisp, cool romaine lettuce and cucumbers, juicy peaches and bitter, peppery watercress all tossed in a pungent, shallot studded balsamic vinaigrette.  All I'm trying to say is, peaches too, make a bangin' salad




Peach & Watercress Salad
Origin: Jaime, Impeccable Taste

Notes:  Please, I urge you, if you are a lover of dairy, dot this salad with crumbled goat cheese.  It will be a fantastic addition.  Toasted, slivered almonds are also great with this combo.

Ingredients:

Salad
1 head romaine lettuce, chopped into 1 inch strips
4 Lebanese cucumbers or 1 English (seedless) cucumber, chopped into bite sized pieces
4 large, ripe but firm peaches, sliced
1 bunch watercress, trimmed, leaves and tender stalks only

Dressing
1/4 balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 cup olive oil
2 tablespoons shallots, finely chopped
salt and pepper

Prepare the dressing.  In a small bowl, whisk together the balsamic vinegar, Dijon, honey and a pinch of salt and pepper.  Slowly drizzle in the olive oil, whisking constantly to emulsify.  Add the chopped shallots, stir and let stand at least 10 minutes before serving, or cover and refrigerate until ready to use.

Prepare the Salad.  In a large serving/salad bowl, layer the romaine lettuce, cucumber, peaches then watercress.  Drizzle with dressing, toss and serve immediately.  Serves 4.


3 comments:

  1. Never thought to put peaches in a salad! Great recipe, and thanks for sharing it on Chowstalker!

    ReplyDelete
  2. Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do. Great photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
    http://erecipecards.com/

    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

    in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

    Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!


    Please take a look. If you have any ideas or questions, please do not hesitate to write

    Dave
    http://erecipecards.com/
    Contact@eRecipeCards.com

    ReplyDelete