tag:blogger.com,1999:blog-4571534552060951651.post5144554307608273200..comments2024-02-29T06:27:23.608-05:00Comments on Impeccable Taste: Chipotle Steak with Brussels Sprout SlawUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4571534552060951651.post-84031773257705901622012-07-28T15:57:12.125-04:002012-07-28T15:57:12.125-04:00I love your presentation! Chipotle mayo is someth...I love your presentation! Chipotle mayo is something on my "to-do" list; chipotle in general is a big hit around here, and I love the color and creaminess it gains in aioli.bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-4571534552060951651.post-74147510160750572482011-06-14T09:48:07.835-04:002011-06-14T09:48:07.835-04:00I hear you...a little goes a long way with the chi...I hear you...a little goes a long way with the chipotles! I freeze leftovers in a resealable plastic bag or small glass jar. They don't suffer at all from the freezer and they thaw out in no time.Jaimehttps://www.blogger.com/profile/09548537249912679400noreply@blogger.comtag:blogger.com,1999:blog-4571534552060951651.post-24526958628717113042011-06-14T09:22:28.060-04:002011-06-14T09:22:28.060-04:00Bookmarked. Definitely making this one :) I always...Bookmarked. Definitely making this one :) I always buy a whole can of chipotle peppers when I only need one or two peppers for a recipe, so I'm always looking for recipes to use up the rest of them!Ericahttp://stuffimakemyhusband.blogspot.comnoreply@blogger.com